GREEN HARVEST CHIFU BOWL
EAT YOUR GREENS
Our bowl maximizes nutrient absorption and ensures sustained energy for a balanced meal experience.
INGREDIENTS
100gm Chifu
150gm broccoli
100gm sweet potato
1/2 cup raw spinach leaves
1 cup cooked quinoa
TAMARI LIME VINAIGRETTE
1/4 cup virgin olive oil
1 teaspoon red wine vinegar
3 tablespoons tamari sauce
2 teaspoons wild flower honey
Juice of 2 limes
1 clove garlic
INSTRUCTIONS
Cook the broccoli and sweet potato in boiling water until tender. Pan sear the Chifu with cooking olive oil for 4-5 minutes until crispy brown on the outside. Transfer tender broccoli and sweet potato onto the pan. Sauté spinach leaves for 10-15 seconds.
Assemble the components in your bowl, mix and enjoy!